From Naples with Love: Authentic Woodfired Pizzeria Secrets
Picture yourself walking along the cobblestone streets of Naples, Italy, with the irresistible aroma of freshly baked pizza drifting in the air. Your senses guide you to a charming Italian restaurant where a woodfired oven emanates warmth and anticipation. Inside, a skilled pizzaiolo meticulously crafts pizzas that are not just food but also masterpieces. This is the realm of authentic woodfired pizzerias , where every pizza embodies a tale of tradition, devotion, and affection. Welcome to the enchanting world of authentic woodfired pizzerias, where each pizza is a story of tradition, passion, and love. The History of Woodfired Pizza The History of Woodfired Pizza Our journey began centuries ago in the bustling streets of Naples. Back then, pizza was a humble street food enjoyed by the city's working class. It wasn't until the late 18th century that tomatoes, a New World fruit, were added to the flatbread, creating the iconic Margherita pizza. Named after Queen Margherita of S